Vegan Orange Tart
Instructions:
Add sugar and coconut oil to the machine and beat it
until completely dissolved (about 2-3 minutes).
Pour in the flour and beat. Still pour 1 tablespoon ground linseed and 3 tablespoons water (as an egg substitute), and pour a little cold water.
After the yeast has cooled and softened, we wrap it and leave it in the fridge for an hour to rest.
Between two large flour-lined baking sheets, put the yeast and roll with the rolling pin slowly open as it is between the baking sheets.
Return flour as needed.
Then we place it in the tart shape while we smear it with coconut butter, trying to touch it all over the surface of the form. Put something heavy inside (such as legumes) and bake the tart in a preheated oven at 160 ° C for half an hour.
Then remove it from the oven and coat it with coconut oil and put it back in the oven for another 5 minutes at 180 ° C.
For the cream:
Heat the almonds in a small saucepan over a medium heat and as soon as they start to steam we pour 8 tablespoons of ground flaxseed and 20 tablespoons of water or orange juice together with the sugar we have beaten until to have a homogeneous mixture.
In addition pour orange zest.
Finally we pour the filling over the base of our tart. Reduce the temperature of our oven to 150 ° C and bake for another 30 minutes until the tart is firm.
Once is ready, remove it from the oven and allow it to cool for 10 minutes.
When it cools down we add (preferably) orange jam and if you wish to decorate it, cut orange slices and spread them on the tart!
The vegan orange tart is a tasty pie for vegans and vegetarians. This sweet is very health and you can eat it without guilt!!!! This tart is an ideal combination to accompany your afternoon tea.
Preperation time: 90 Min
Cook time: 65 Min
Total time: 155 Min
Portion(s): 6-8
Ingredients:
For the yeast
- 80gr Coconut sugar
- 150gr coconut oil
- 1tbsp ground flaxseed
- 260gr coconut flour
For the cream
- ground flaxseed
- 75gr coconut sugar
- 500ml almond cooking cream
- zest, from 1 orange
- Orange jam
Nutritions / 100gr
Calories: 220
Carbohydrate: 24
Fat: 15