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Organic wheat flour type 550 1Κg
Product code: ΒΙΟ034Price:3.10€
Delivery in 5 - 7 days
Description
Bread is the staple food of the people of the world. In Greece it is eaten a lot because it provides mixed carbohydrates and valuable B-complex vitamins and of course it is delicious. But it is often excluded from the diet of many people because it helps in weight gain.
Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet.
Organic wheat flour T.550 is characterized by its degree of grinding and its content in bran. The lower it is depending on the content of the bran, the smaller the number it gets and the whiter it becomes.
The wheat flour of type T.550 is ideal for luxury bakery products, toast bread, toast and in general for products with high protein content. In Greece we also characterize it as flour for all uses.
Country. GERMANY
Nutritional data per 100gr.
Energy: 1415kj / 337kcal – Fats: 1.1g of which saturated: 0.17g – Carbohydrates: 70.70g of which sugars: 0.70g- Proteins: 10.40g – Fines: 4.1g – Sodium: 3.10mg.