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Organic soya flour 500gr
Product code: ΒΙΟ085Price:4.10€
Delivery in 5 - 7 days
Description
Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet.
Rising demand for gluten free foods, as well as demand for low-glycemic index foods or high-fiber foods, is one reason the market has responded. Another great reason is the strong spread of nutritional models with few carbs. And finally, but no less important reason, is the gastronomic side: these “other” flours, add flavor to the various dishes, give a different texture, endow them with a different aroma, in breads, cakes, crepes, pancakes, tarts, without gluten, with few carbs or just for a different taste.
Soy flour is a favorite of the vegetarians. It is produced by light roasting of soybeans, and can be found with whole or reduced fat. It has a slightly bitter taste and contains all the natural oils of the seed.
Soy flour, in addition to protein, contains all the vitamins of the B complex, calcium, phosphorus, potassium, magnesium & iron. It also contains sufficient amounts of linoleic acid, the unsaturated fatty acid that is necessary for the body.
Country. GERMANY
Nutritional data per 100gr.
Energy: 1701kj / 405kcal – Fats: 19.40g of which saturated: 2.80g – Carbohydrates: 9.70g of which sugars: 9.70g – F. Fibers: 20.60g – Proteins: 37.60g – Salt: 0.06g.