Organic durum whole wheat flour 1Κg

Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet.

In most recipes the durum wholemeal flour is mixed in equal amounts with white flour, to make various crusty breads, for loaves, pies and many other baked goods. In simple words, Greek wholemeal organic wheat flour is ideal for making bread (since it gives volume and elasticity to the dough), to open a sheet for pies and generally for dough (although it opens harder).

Wholemeal Greek flour is a coarse flour that contains bran, sprouts and endosperm. The presence of bran reduces gluten production and results in products made from wholemeal flour tending to be heavier and coarser than those made from white flour. We must emphasize organic wholemeal flour gives elasticity to the dough

Wholemeal organic flour is rich in B vitamins, vitamin E and protein, and contains more trace elements and fiber than white.

Country. HELLAS

Nutritional data per 100gr.
Energy: 1477kj / 372kcal – Fats: 2.50g of which saturated: 0g – Carbohydrates: 65g of which sugars: 2.50 g – F. Fibers: 9.50g – Proteins: 12g – Salt: 0.005g

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