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Organic whole wheat soft flour 1kg
Product code: ΒΙΟ143Price:2.70€
Delivery in 5 - 7 days
Description
Bread is the staple food of the people of the world. In Greece it is eaten a lot because it provides mixed carbohydrates and valuable B-complex vitamins and of course it is delicious. But it is often excluded from the diet of many people because it helps in weight gain.
Flour is the main ingredient in bread and many other foods which is a staple food in many countries worldwide and occupies a leading position in the Greek diet.
Soft wheat flour is relatively low in gluten and therefore makes the bread thinner and more brittle.
Soft wholemeal flour is usually divided into cake flour, cookies, crackers and other products, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.