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Organic Coconut Flour
Product code: TCP.443Price:0.77€
In stock
Description
The coconut flour is substantially solid portion of coconut milled powder. Coconut flour will give your recipes a pleasant coconut aroma and delicate slightly sweet taste.
Coconut flour is very low in carbohydrates, making it ideal for people trying to lose weight, but also for diabetics. It has a high fiber content. The fiber is very beneficial to human health. They help digestion, reduce glucose absorption into the blood and reduce cholesterol. We can also reduce the risk of heart disease, diabetes and certain cancers. Even fiber have the ability to give a feeling of satiety faster. It does not contain gluten. Used safely by people with celiac disease and gluten intolerance and does not contribute to inflammation as the other meal.
Also, while not containing the protein gluten, still has substantial protein content. It contains vitamin C. Approximately 15mg of vitamin C per 100 grams of flour. It contains iron. Other nutrients include coconut flour is vitamin B1, manganese and calcium. The amount of natural sugar in the coconut flour allows us to lessen the sugar in the recipe, making it beneficial for diabetics. It is high in lauric acid. Lauric acid is a saturated fatty acid that is necessary for the health of the immune system. It is also known to promote healthy skin. No cholesterol. Coconut flour is without preservatives.
Useful information: Caution wants in the manufacture of a prescription dose to use, because the coconut has the ability to pull a lot of water compared to other flours, so if you replace the recipe wheat flour with coconut flour in the ratio of 1: 1 to out your product very dry. In this case you should either add water (we recommend putting both water and coconut flour) or to put in the recipe proportionally about 20% coconut flour and the remaining wheat flour (or whatever you want).
flour, organic.