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Black Currant
Product code: TCP.149Price:1.40€
In stock
Description
Raisin called the dried grape. The currant is divided into two types, black and white. White said and sultanas. Eaten plain as sweet and usually added in cakes and various desserts.
The most common variety is the black currant .
Producers collect the fruit of blackcurrant usually in August, the drain in landscaped open spaces called threshing. After eight days (depends on time) to turn to and drained from the other side and after 2-3 days the collecting and go processing. This treatment is known as “makinarisma”. There discard the unnecessary objects and distinguish the coarse to fine titty.
Previously raisins were a core element of the diet of our ancestors, who believed that it contained magical and highly beneficial properties.
From: Corinth
cake.