Garlic Granule

Garlic granule is a common spice for Greek cuisine with a strong flavor that we use almost everywhere and daily in our dishes. It has been used since ancient times as a flavoring in food preparation and for its unique medicinal properties.

Garlic granule is used in grilled, boiled, sauces, salads and in pickles. We must not forget that we can make the most famous Greek appetizers of garlic and tzatziki.

Garlic can be eaten raw to kill bacteria, improve immune function and prevent cancer, perhaps. Garlic has an amazing reputation in Traditional Medicine. It is traditionally used as an antiseptic, sweating, diuretic, expectorant and stimulant, tonic, cardiotonic, antiarrhythmic, antipyretic, antipyretic, against stress and other diseases, respiratory system such as asthma, cough, difficulty breathing, difficulty breathing, , turbulent consumption, pertussis, worms, epilepsy, rheumatism and hysteria. It can lower cholesterol, keep blood thin

From: China

 

granule, spices.

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