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Baking Soda Without Aluminum & Gluten
Product code: HOD010Price:1.10€
In stock
Description
Sodium bicarbonate, 100% gluten-free aluminum soda
Sodium bicarbonate (soda) has been known for many years in cooking, but there is much more to this wonderful product that we need to know.
Sodium bicarbonate can be obtained internally. It has a beneficial effect on alkalizing the body, neutralizing harmful acids and helping to restore your body’s pH balance to its optimum level.
It helps the kidneys to get rid of crystals thus helping to reduce uric acid and prevent gout by reducing the risk of kidney stones
It is an antacid and has beneficial effects on people suffering from heartburn and indigestion. When used as an antacid, you should take it 1 to 2 hours after meals with a glass of water.
For best results we should not take it immediately after eating because it will neutralize digestive juices.
Use: 1/2 teaspoon daily in a glass of water after mixing well.
baking, soda, spices, superfoods.