Dried red peppers are used as a seasoning. They are one of the main ingredients of Greek cuisine. The burns of the fruits are due to one substance, capsaicin, an alkaloid found inside them. Peppers are rich in Vitamin C and Vitamin A.
In general, hot peppers have expanded over the years and are at the forefront of spice in many cosmopolitan cuisines! But now they have come to the present day to restore their reputation and enter a good Mediterranean diet, giving our palate a very tasty and spicy tone.
Malawi red hot peppers are excellent fruity and very hot peppers. Burning pepper from Malawi comes quickly and takes a long time. It should be noted that the Malawi peppers have 125,000 SHU on the Scoville scale.
Dried red peppers can be used almost anywhere. Eat in salads or cooked. In marinades for all meats, poultry and seafood. In all meatballs (kebabs, burgers, meatballs, etc.). Even fish or seafood meatballs (eg with shrimp or mussels) can be used. On all skewers and generally on the grill (steaks, ribs, etc.) on the grill, grill, charcoal or frying pan. It is perfect with legumes, in beans, a little cayenne in chickpeas, paprika in lentils (especially red ones). Finally they can be used in rustic salad, stuffed, but also as a complement to sauces etc.
Heated fruits are used as a roast or as a starter or used as a spice. Ideal supplement to your meal, suitable for lovers of hot and spicy dishes.
The hot peppers remain firmly on top of the medicinal herbs. At the same time, they are high in capsaicin, a substance that gives them a strong and spicy flavor. Its action is analgesic and is therefore a key ingredient in painkillers and ointments. They boost metabolism. They increase the feeling of satiety. They reduce blood pressure and the appearance of stroke or heart attack. The benefits of pepper in cardiovascular function are also derived from the dietary fiber it contains, which help lower total and bad cholesterol and control blood sugar. Finally it reduces the risk of cancer
