Allspice

Allspice is a unique spice with a special aroma that gives flavor to many recipes. Allspice is the most traditional ingredient we generally use in Greek cuisine.

It is consumed either whole or grated, as a seasoning in many dishes around the world. In addition to the dishes where it is used as a seasoning, spice is a major ingredient in various spice blends. Such mixtures are often found in standard commercial sauces, but also as an ingredient in standard sausages, pickled meats, pickles, and even in pastries.

Allspice is used in stews but it is also worth trying in various sauces, chicken, meatballs and baked potatoes, marinades for hunting, sausage stuffing (salted or lukewarm) and the Germans also use it in most of their sausages. Allspice is one of the most essential ingredients for making pickles. We can even incorporate it in honey-containing sweets. Matches chocolate and coffee.

Allspice has anesthetic properties used in the manufacture of many pain relieving ointments. Still, spice fights headaches and toothache. It relieves muscle aches or arthritis pain. It is also used as a microbicide (eugenol) and aromatic against odor and sweat. Its essential oils are used in aromatherapy to treat problems such as arthritis, cough, cramps, depression, fatigue, stress.

From: Mexico

spices.

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