Turmeric is a very popular spice but also a therapeutic root. In Greece in recent years the consumption of yolk has increased dramatically because it has many uses in cooking, as a decoction and as a medicine. Turmeric has a sweet and intense taste.
Turmeric has anti-inflammatory and antioxidant action. It lowers blood sugar levels in diabetics. It enhances digestive function, improves all metabolic processes and speeds up insulin production. It helps stimulate cardiovascular function. It helps to protect the brain. It has anti-cancer activity. It has anti-inflammatory action similar to this cortisone. Causes symptoms of rheumatoid arthritis. Helps prevent and treat colds. During anemia and diarrhea. Used to treat wounds as it speeds up the healing process.
Turmeric is one of the essential ingredients of mustard. The main characteristic of yolk is that it gives yellow to foods like Kozani yolk, mainly in rice or pasta but also in sauces, couscous and we often find it in meats, chickens, lentils, fava but also in briami or roasted vegetables. and potatoes match the taste of turmeric /
Turmeric is the ideal healing spice when we are not feeling well or the cold is approaching or we are already cold. In a cup of hot water, mix half a teaspoon of turmeric and one teaspoon of honey. We drink it hot up to three times a day. You can also make turmeric gargles for sore throat for immediate relief.
We should emphasize that the beneficial properties of turmeric are multiplied when used with black pepper.
Another good and important use of turmeric is its combustion which removes mosquitoes
From: India
