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Hibiscus
Product code: TCP.098Price:1.40€
In stock
Description
The hibiscus is cultivated for its blossoms from which it is spiritually digestive and tonic, has a particularly sour taste as well as a wonderful deep red color. The herb has antiseptic, aphrodisiac, astringent and cholera properties.
Leaves and flowers of hibiscus are used in beverages to relieve digestive and kidney problems. It contributes to the good metabolism of carbohydrates, proteins and lipids. Has antioxidant properties. Helps with cardiovascular disease and is vasodilator.To treat high blood pressure. Reduces systolic pressure in people suffering from type 2 diabetes. It contributes to good hair health and prevents hair loss.
In general, it should be emphasized that the hibiscus decoction relieves heat as it expands the pores of the skin and increases blood flow.
Method of preparation: In a pot boil 1 cup water and 1 tbsp hibiscus for 2-3 minutes. Strain and drink three times a day.