Carnation is a spice that you can use it in cooking and pastry. Carnation or clove is an integral spice in Greek cuisine. The clove has a spicy and sweet taste with a strong aroma
In Greek traditional cuisine it is used for flavoring meat, pastry, bakery and distillery, mainly for flavoring liqueurs. Cloves are the traditional Greek. accompanying baklava and melomakara. In cooking it is generally used to give a fragrance and a hot taste but it must be removed before serving or used in powder form. It can be used from musketeer to stew, from walnut (walnut sauce) to curry and Chinese preparations with the famous “5 spices” (star anise, cloves, cinnamon, marathon and pepper setsu). It participates in many spice blends around the world. Also when combined with other herbs and spices, it gives great combinations of aromas and flavors in cooking but also in desserts, fruit salads and smoothies
Clove is one of the most special medicinal spices that have been used for centuries in the treatment of digestive and respiratory diseases. It helps in indigestion, gas, constipation, bloating, nausea and generally the entire digestive system. It acts as a disinfectant, antiseptic and analgesic, and is said to have anti-cancer properties. It helps treat infections and fungal infections, while at the same time being therapeutically applied to acne, shingles and even barley. It relieves muscle spasms and headaches. It is used for disinfection in the gums, teeth, kidneys, liver, skin and bronchi. It stimulates erotic mood and stimulates spiritual function.
Cloves contain good amounts of vitamins A, C, K and B complex, as well as minerals such as manganese, iron, selenium, potassium and magnesium.
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From: Comoros
spices. 
