Rosemary known in Greece and as arismar, while in Cyprus it is known as lasmarium, is a very popular Greek aromatic herb that we use traditionally in our food.It is expectorant and helps cough in bronchitis and flu by drinking it as a decoction. We find that rosemary, in addition to a basic herb of Greek cuisine, is also a miracle herb.
A well-known plant in antiquity when the Ancient Greeks used it in various religious ceremonies and celebrations, in adornments of buildings, temples and as a fuel for incense. It contains tannin and essential oil, which is extracted by distillation mainly from the tops of flowering shoots.
Rosemary is also used in cooking to flavor fish and meat, especially lamb and pork. It also flavors great bread, omelettes, soups, sauces and vegetables.
The decoction fights diarrhea, and is particularly suitable for atonia. It is recommended for stomach cramps and bloating, opens the appetite and causes the secretion of stomach fluids.
Rosemary is expectorant and helps cough in bronchitis and influenza. It is a natural heater and stimulates blood circulation to the brain and improves concentration and memory. It is useful for nervous headaches and migraines. It raises mood and is useful in cases of mild to moderately severe depression. It contains components that can stimulate the immune system, improve blood circulation and digestive process. and weakness.
From the leaves of rosemary is extracted a fluid used in the manufacture of rheumatoid arthritis, for various irritations of the mouth. From the shoots are extracted essential oil used in perfumery and soap making.
Used in traditional medicine: for the treatment of any illness of the viscera Burning rosemary and charcoal powder whitens teeth and cures any disease of the teeth.
Its smell removes scorpions and snakes, it also cleans the air of germs.
Others say it cures “heart disease”, wounds, dysentery and rheumatism. “ Recommended in Crete for “hairy” (alopecia)
From: Greece
spices. 
