Dill

Dill is widely used in Greek cuisine. Its distinctive aroma resembles that of anise. Dill is ideal for giving your dishes a rich flavor and aroma.

Dill is used in cooking in salads, pies, pickles and in fish sauces, as well as in various soups, artichokes, stuffed, white meats, and in particular, with eggplant.

Dill was known in ancient Greece under the names dill and anise. From its blossoms they made a fragrance, while adding it to various wines called nahit wine. Still, they crowned the winners with blooming dill twigs, and with the essential oil of their wrists the athletes alienated their bodies because they considered it to be a relaxing and stimulating muscle.

In pharmaceuticals its action is considered beneficial against various colic, and is also used as a diuretic and tonic.

 

From: Greece 

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